Web10 Apr 2024 · Combine mashed potato, leftover cooked vegetables, egg, cheese and salt and pepper to taste. Mix well to combine. Heat a frying pan to medium heat and add a little oil or butter to the pan. Dollop spoonfuls of mixture into the frypan and cook until golden on both sides. Serve warm with a fried egg, as a side to sausages, or by themselves with a ... WebPlace the milk, water, garlic, thyme and bay leaf into a large pan for poaching. Season well with salt and pepper, then place on a moderate-high heat and bring to the boil. Add the haddock portions to the pan and poach …
Bubble and squeak - Eat Well Recipe - NZ Herald
Web1 Aug 2016 · Method. Set the oven to 220°C/425°F/Gas Mark 7. Put in a roasting tin, with the fat in it, to get piping hot. Add the potatoes to a pan of boiling salted water and cook for 4-5 mins. Put the greens in a steamer over potatoes and cook for a few mins. Drain the potatoes well and return them to the pan. Web8 Mar 2024 · Drain well, keeping the cooking water. Put them back in the pan, dry over the heat, add seasoning and half the butter then roughly crush or mash. Spoon into a large bowl. Bring the cooking water to the boil again, add the cabbage and cook for 2 minutes. Drain well and add the cabbage to the mash. Season well. jelly beans factory wisconsin
Cheat’s Bubble & Squeak with Italian Style Greens and Smoked Haddock …
WebMix mashed potato with cabbage or brussels sprouts, salt, pepper and water. Heat oil and butter in a heavy-based frying pan, add potato mixture and cook over medium heat without turning until well ... Web2 Nov 2024 · Add the leeks to one half of the pan and the bacon to the other. Fry gently until the bacon is just starting to crisp and the leeks just beginning to caramelise. Add the shredded cabbage, diced potatoes and ground turmeric and fry for 5-10 minutes until the cabbage has wilted and the potatoes crisped. Web16 Sep 2024 · In a large oven-proof skillet over medium heat, melt 2 tablespoons butter. Add the onions and cook, stirring often, for 4 to 5 minutes, until the onions are lightly browned. Add the cabbage, kale, salt, and 1/4 cup water. Cook, stirring often, for 5 to 6 minutes, until the cabbage and kale are wilted and tender. jelly beans fairfield